11 Jan 2012 09:00:51 AM
(Man, Rampage is looking ROUGH these days.)
A fighter’s lifestyle is all about two things: discipline and sacrifice, especially when it comes to the food one eats. Those cookies ‘n cream Oreo fudge brownies your grandma used to make? Now a distant memory. That chili cheese Frito pie you used to eat right out of the bag? A thing of the past. And don’t even get us started on that fast food lasagna you and your buddies got drunk and made last weekend. But fret not, Potato Nation, for newly re-signed UFC bantamweight Miguel Torres is here to show you how to make a meal that will satisfy your inner beast without making you look like Paul Daley at the weigh-ins.
Today’s dish, “Pork Spare Ribs with Tomatillo Chile Sauce.”
We gotta say, if Miguel feels the need to quote Workaholics again in the near future, he could easily grab a spot on the next season of Celebrity Cook Off. Join us after the jump to learn how to make Vitor Belfort and Mike Dolce’s infamous “East Coast Breakfast Toast.”Read More DIGG THIS